Cheddar and Jalapeo Biscuits Recipe

They're the perfect blend of cheesiness and spice.   

Each bite combines the creamy cheddar cheese with the spicy jalapeños.   

This easy recipe is full of flavor, and your kitchen will smell amazing while they bake!  

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You can also use a nice gluten-free flour mixture.  

Buttermilk adds flavor and lifts baking powder and soda.  

For a golden biscuit finish, brush with optional butter. You might also egg wash.  

Start by preheating your oven to 425°F (220°C). Grease your square cast iron skillet while it heats.  

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