Cake with mascarpone and lemon curd

Tart lemon curd and luscious mascarpone icing top this Italian lemon cake.  

If you're looking for a quick and beautiful dessert, this limoncello cake is perfect. 

The interplay of tastes and textures in this mascarpone cake with limoncello is one of its many appealing features.  

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A lovely crumble that is delicate, moist, and airy is made with olive oil, limoncello, and lemon juice.  

With a burst of sweet and tangy lemon curd, the decadent mascarpone frosting amps up the creamy texture.  

There are only a handful of simple steps required to whip up this delicious Italian lemon cake. 

Complex flavors and a medley of textures. 

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