Tart lemon curd and luscious mascarpone icing top this Italian lemon cake.
If you're looking for a quick and beautiful dessert, this limoncello cake is perfect.
The interplay of tastes and textures in this mascarpone cake with limoncello is one of its many appealing features.
A lovely crumble that is delicate, moist, and airy is made with olive oil, limoncello, and lemon juice.
With a burst of sweet and tangy lemon curd, the decadent mascarpone frosting amps up the creamy texture.
There are only a handful of simple steps required to whip up this delicious Italian lemon cake.
Complex flavors and a medley of textures.