Breakfast Carrot Cake Baked Oatmeal Tastes Like Dessert

Mix milk, egg, maple syrup, vanilla, cinnamon, baking powder  

ginger, salt, and nutmeg in the dish.  

Evenly sprinkle oats, raisins, carrots, coconut, and pecans over milk. Stir to coat. 

Like Save And Share

Bake 45–50 minutes until the oatmeal is just set in the center and golden brown on top.  

Let cool on a wire rack for 5 minutes before serving.  

Add 1 tablespoon yogurt to each serving.  

Cover and refrigerate for 4 days or freeze for 2 months. Divide and reheat as needed.  

Check For More Stories