A Simple Pound Cake with Sour Cream Filling

That is the opinion of our cross-tester following a single baking of this recipe.  

Pound cakes come in countless varieties, including chocolate, cream cheese, and  

interesting twists like peach cobbler, but a decent sour cream pound cake is the best.  

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The tart sour cream not only tenderizes the cake but also imparts flavor.  

Plus, it has an air of instant sophistication thanks to the Bundt pan.  

The crumb in this sour cream pound cake is dense without being heavy,   

and the cake itself is delicate and moist, making for the perfect texture.   

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