2 component cloud cookies (omit flour, butter, and oil)

White sugar, granulated, half a cup (96 grams)  

WHAT TO DO BELOW Heat the oven to 225 degrees Fahrenheit. Wrap a sizable baking sheet in parchment paper.  

In a stand mixer bowl, add the egg whites. For approximately two minutes,  

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with the wire whisk attachment, beat the eggs at a high  

speed until they become frothy and little peaks begin to form.  

Be careful not to stop the mixer while adding the sugar; it should be done in tablespoons.  

If sugar gets on the sides of the bowl, don't stop the mixer to scrape it.  

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