Who can resist the warm, chewy goodness of a freshly baked oatmeal chocolate chip cookie? If you’re craving that homemade cookie bliss but don’t want to make a huge batch, you’re in luck! This small batch oatmeal chocolate chip cookies recipe is perfect for satisfying your sweet tooth without overwhelming your kitchen.
With simple ingredients and easy instructions, you’ll have a batch of delicious cookies in no time. So, preheat your oven and let’s get baking!
Ingredients
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chocolate chips (milk, dark, or semi-sweet)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, whisk together the melted butter, brown sugar, granulated sugar, and vanilla extract until well combined and smooth.
Add the flour, oats, baking soda, and salt to the bowl with the wet ingredients.
Stir until just combined, being careful not to overmix.
Fold in the chocolate chips until evenly distributed throughout the cookie dough.
Using a cookie scoop or spoon, portion out the dough into small balls and place them on the prepared baking sheet, leaving some space between each cookie for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy your small batch oatmeal chocolate chip cookies with a cold glass of milk or a cozy cup of coffee!
Nutritional Facts
- Serving Size: 1 cookie
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 1g
FAQs About Oatmeal Chocolate Chip Cookies
1. Can I use quick oats instead of old-fashioned oats in this recipe?
Yes, you can substitute quick oats for old-fashioned oats if that’s what you have on hand. Just keep in mind that the texture of the cookies may be slightly different.
2. Can I use salted butter instead of unsalted butter?
While you can use salted butter, I recommend sticking with unsalted butter to better control the overall saltiness of the cookies, especially since there’s already salt in the recipe.
3. Can I freeze the cookie dough for later use?
Absolutely! You can portion out the cookie dough into balls and freeze them on a baking sheet until solid, then transfer them to a freezer bag or container. When ready to bake, simply place the frozen cookie dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
4. How long do these cookies stay fresh?
These cookies will stay fresh for up to 3-4 days when stored in an airtight container at room temperature. If you want to keep them longer, you can also freeze the baked cookies for up to 2-3 months.
5. Can I add nuts or dried fruit to these cookies for extra flavor?
Absolutely! Feel free to customize these cookies to your liking by adding chopped nuts, dried fruit, or even shredded coconut to the dough. Just be sure to adjust the measurements accordingly and mix them in with the chocolate chips before baking.