Italian Apple Cake Recipe

4 Min Read

Italian Apple Cake is a delightful dessert that combines the flavors of juicy apples, warm spices, and a tender cake base.

This recipe yields a moist and aromatic cake perfect for any occasion, whether it’s a casual family dinner or a festive celebration.

With simple ingredients and easy-to-follow steps, you can whip up this delicious treat in no time.


For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 large apples, peeled, cored, and thinly sliced

For the Topping:

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon


Mixing bowls

Electric mixer

9-inch round cake pan

Parchment paper


Wire rack


Preheat your oven to 350°F (175°C).

Grease and line a 9-inch round cake pan with parchment paper.

In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition.

Stir in the vanilla extract.

In a separate bowl, sift together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms.

Pour half of the batter into the prepared cake pan and spread it evenly.

Arrange half of the sliced apples on top of the batter.

Sprinkle half of the cinnamon-sugar mixture over the apples.

Pour the remaining batter over the apples and spread it evenly.

Top with the remaining sliced apples and sprinkle the rest of the cinnamon-sugar mixture.

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutritional Facts

Calories: 290 kcal

Fat: 10g

Saturated Fat: 6g

Cholesterol: 55mg

Sodium: 180mg

Carbohydrates: 47g

Fiber: 2g

Sugar: 27g

Protein: 4g

Health Benefits

Italian Apple Cake offers more than just delightful taste;

it also provides some health benefits.

Apples are rich in fiber and antioxidants, which can aid digestion and boost overall health.

Additionally, this cake recipe uses minimal added sugar compared to other desserts, making it a relatively healthier option when indulging in sweets.


1. Can I use a different type of apple?

Yes, you can use any variety of apple you prefer, but keep in mind that different types may affect the sweetness and texture of the cake.

2. Can I substitute butter with oil?

Yes, you can substitute melted butter with an equal amount of vegetable oil for a slightly different texture.

3. How should I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

4. Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months.

Wrap it tightly in plastic wrap and aluminum foil before freezing.

5. Can I add nuts or raisins to the cake?


Feel free to add chopped nuts or raisins to the batter for extra flavor and texture.

Simply fold them in before pouring the batter into the cake pan.

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