Get ready to bring a taste of Ireland into your kitchen with this classic Irish Soda Bread recipe! Originating from Ireland, this rustic bread is known for its simplicity and hearty texture.
Made with just a few basic ingredients, including flour, baking soda, salt, and buttermilk, Irish Soda Bread is easy to whip up and perfect for serving alongside soups, stews, or simply slathered with butter.
Whether you’re celebrating St. Patrick’s Day or craving a comforting homemade bread, this recipe is sure to become a favorite in your household.
Ingredients
For the Irish Soda Bread:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 and 3/4 cups buttermilk
Instructions
Mixing the Dough:
Start by preheating your oven to 425°F (220°C) and lightly greasing a baking sheet or lining it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
Make a well in the center of the dry ingredients and pour in the buttermilk.
Using a wooden spoon or your hands, gently mix the ingredients together until a soft dough forms.
Be careful not to overmix.
Shaping the Bread:
Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute, just until it comes together.
Shape the dough into a round loaf and place it on the prepared baking sheet.
Using a sharp knife, score a deep cross into the top of the loaf, about 1/4 inch deep.
This helps the bread bake evenly and creates a traditional Irish Soda Bread shape.
Baking the Bread:
Place the baking sheet in the preheated oven and bake the bread for 15 minutes.
After 15 minutes, reduce the oven temperature to 400°F (200°C) and continue baking for an additional 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and transfer it to a wire rack to cool completely before slicing and serving.
Nutritional Facts
(Per Serving – 1 slice)
- Calories: 150
- Total Fat: 0.5g
- Sodium: 350mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 5g
FAQs
1. Can I substitute the buttermilk with regular milk or another liquid?
While buttermilk is traditional in Irish Soda Bread and adds a tangy flavor, you can use regular milk or a dairy-free alternative if you prefer. Simply add 1 tablespoon of lemon juice or vinegar to 1 and 3/4 cups of milk to create a buttermilk substitute.
2. Can I add additional ingredients like raisins or seeds to the bread?
Absolutely! Feel free to customize your Irish Soda Bread by adding ingredients like raisins, currants, caraway seeds, or even grated cheese for extra flavor and texture.
3. How should I store leftover Irish Soda Bread?
Store leftover bread in an airtight container or resealable plastic bag at room temperature for up to 2 days. You can also freeze the bread for longer storage, wrapped tightly in plastic wrap and aluminum foil.
4. Can I make Irish Soda Bread gluten-free?
Yes, you can make gluten-free Irish Soda Bread by using a gluten-free all-purpose flour blend. Just be sure to check that all other ingredients, such as baking soda and buttermilk, are gluten-free as well.
5. Can I toast Irish Soda Bread?
Yes, Irish Soda Bread is delicious when toasted! Simply slice the bread, place it in a toaster or under the broiler, and toast until golden brown. Enjoy it with butter or your favorite toppings for a tasty snack or breakfast.