Drop biscuits are a quick and easy alternative to traditional rolled biscuits, perfect for those times when you’re craving homemade biscuits but short on time.
These biscuits require no rolling or cutting, simply drop spoonfuls of dough onto a baking sheet and bake until golden brown.
They’re fluffy, buttery, and oh-so-delicious, making them a favorite for breakfast, brunch, or as a side dish for soups and stews.
In this recipe, we’ll show you how to make perfectly tender drop biscuits that are sure to become a staple in your kitchen.
Ingredients
For the Drop Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
Instructions
Preparing the Dough:
Begin by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
Add the cold cubed butter to the dry ingredients, using a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Gradually pour in the milk, stirring until a soft dough forms. Be careful not to overmix.
Baking the Biscuits:
Using a spoon or cookie scoop, drop equal portions of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.
Remove from the oven and allow the biscuits to cool slightly before serving.
Nutritional Facts
(Per Serving – 1 Biscuit)
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 280mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 3g
FAQs
How do I store leftover drop biscuits?
Leftover drop biscuits can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the oven or microwave until heated through.
Can I freeze drop biscuit dough?
Yes, drop biscuit dough can be frozen for later use. Simply portion the dough onto a baking sheet and freeze until firm, then transfer the frozen dough balls to a freezer bag or container. When ready to bake, simply place the frozen dough balls onto a baking sheet and bake as directed, adding a few extra minutes to the baking time.
Can I add additional ingredients to the drop biscuit dough?
Yes, drop biscuits are incredibly versatile and can be customized with additional ingredients such as shredded cheese, herbs, or cooked bacon bits. Simply fold in your desired additions before dropping the dough onto the baking sheet.
Can I use a different type of flour in this recipe?
While all-purpose flour works best for drop biscuits, you can experiment with other types of flour such as whole wheat flour or gluten-free flour blends. Keep in mind that the texture and flavor may vary slightly.
How can I prevent my drop biscuits from spreading too much during baking?
To prevent drop biscuits from spreading too much, make sure your butter is cold and work quickly when mixing the dough. Additionally, avoid overmixing the dough, as this can result in tough biscuits.