Looking for a quick and delicious treat to enjoy with your morning coffee? Look no further than this Bisquick Coffee Cake recipe! With just a few simple ingredients and minimal prep time, you can whip up a moist and flavorful coffee cake that’s sure to impress.
Whether you’re hosting brunch or simply craving a sweet snack, this recipe is a must-try.
Ingredients
For the Cake:
- 2 cups Bisquick baking mix
- 2/3 cup milk
- 2 tablespoons granulated sugar
- 1 egg
For the Streusel Topping:
- 1/4 cup Bisquick baking mix
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cold butter, cut into small pieces
Instructions
Preparing the Cake Batter:
Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
In a large bowl, combine the Bisquick baking mix, milk, sugar, and egg.
Stir until just combined, being careful not to overmix.
Spread the batter evenly into the prepared baking dish.
Making the Streusel Topping:
In a small bowl, combine the Bisquick baking mix, brown sugar, and cinnamon.
Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the cake batter.
Baking the Coffee Cake:
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Allow the coffee cake to cool slightly before serving. Enjoy warm or at room temperature.
Nutritional Facts
- Serving Size: 1 slice
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 370mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 4g
FAQs
Can I use a different baking mix instead of Bisquick?
Yes, you can substitute any similar baking mix for Bisquick in this recipe.
Can I make this coffee cake ahead of time?
Yes, you can bake the coffee cake ahead of time and store it in an airtight container at room temperature for up to 2 days.
Can I freeze leftovers of this coffee cake?
Yes, you can freeze leftover slices of coffee cake in an airtight container for up to 1 month. Thaw overnight in the refrigerator before serving.
Can I add nuts or fruit to this coffee cake?
Absolutely! Feel free to customize the recipe by adding chopped nuts, dried fruit, or even chocolate chips to the batter or streusel topping.
Can I use a different size baking dish for this recipe?
Yes, you can use a different size baking dish, but you may need to adjust the baking time accordingly. Keep an eye on the coffee cake and adjust as needed to ensure it’s baked through.