Looking for a delicious and elegant appetizer to impress your guests at your next gathering? Look no further than these irresistible Apple Butter Brie Bites! Combining the creamy richness of brie cheese with the sweet and tangy flavor of apple butter, these bite-sized treats are a perfect balance of savory and sweet.
Whether you’re hosting a dinner party, holiday celebration, or casual get-together, these appetizers are sure to be a hit with everyone.
So, grab your ingredients and get ready to elevate your appetizer game with these delightful Apple Butter Brie Bites!
Ingredients
For the Brie Bites:
- 1 sheet puff pastry, thawed
- 1/2 cup apple butter
- 1 wheel of brie cheese, cut into small cubes
- 1 egg, beaten (for egg wash)
- Fresh thyme leaves, for garnish (optional)
Instructions
Preheat Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare Puff Pastry:
Roll out the puff pastry sheet on a lightly floured surface.
Using a sharp knife or pizza cutter, cut the puff pastry into small squares, about 2 inches in size.
Assemble the Brie Bites:
Place a small cube of brie cheese in the center of each puff pastry square.
Top the brie with a dollop of apple butter.
Seal the Bites:
Fold the corners of each puff pastry square over the brie and apple butter filling, forming a small parcel.
Pinch the edges to seal the bites closed.
Brush with Egg Wash:
Place the assembled brie bites onto the prepared baking sheet.
Brush the tops of the bites with beaten egg to create a golden brown finish when baked.
Bake:
Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the puff pastry is golden brown and puffed up.
Garnish and Serve:
Remove the brie bites from the oven and let them cool for a few minutes.
Garnish with fresh thyme leaves, if desired, then serve warm.
Nutritional Facts
- Calories: 120 kcal
- Fat: 8g
- Carbohydrates: 10g
- Protein: 4g
- Sugar: 3g
- Sodium: 140mg
FAQs
1. Can I use store-bought puff pastry for this recipe?
Absolutely! Store-bought puff pastry works perfectly for this recipe and saves you time in the kitchen. Just be sure to thaw it according to the package instructions before using.
2. What can I use as a substitute for apple butter?
If you don’t have apple butter on hand, you can substitute it with other sweet spreads like fig jam, apricot preserves, or cranberry sauce. Get creative and experiment with different flavors to find your favorite combination!
3. Can I make these brie bites ahead of time?
Yes, you can assemble the brie bites ahead of time and refrigerate them until you’re ready to bake. Simply cover the assembled bites with plastic wrap and store them in the refrigerator for up to 24 hours. When you’re ready to serve, brush them with egg wash and bake as directed.
4. How do I store leftover brie bites?
If you have any leftover brie bites, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them on a baking sheet and warm them in a preheated oven until heated through.
5. Can I add additional toppings to these brie bites?
Absolutely! Feel free to get creative and customize your brie bites with additional toppings like chopped nuts, dried fruit, honey drizzle, or a sprinkle of cinnamon. The possibilities are endless, so have fun experimenting with different flavor combinations!