February Cabbage Recipes That Are Easier to Prepare

Ingredients:

• 1 small head of cabbage, thinly sliced
• 1 onion, thinly sliced
• 2 carrots, julienned
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tablespoons vegetable oil
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey or brown sugar
• Salt and pepper to taste
• Cooked rice, for serving
• Optional garnish: sesame seeds, sliced green onions

Instructions:

Prepare the sauce:

In a small bowl, mix together the soy sauce, rice vinegar, and honey or brown sugar. Set aside.

Stir-Fry:

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.

Add the sliced onion to the skillet and cook for 2-3 minutes until softened.